Food Science Camp
Food Science Camp
December 3rd & 4th, 2026
Location:
The Georgia FFA-FCCLA Center
720 FFA FHA Camp Road Covington, GA 30014
Registration Rates:
$75 per attendee (Student, Adviser, or Chaperone)
Registration Deadlines:
Registration Deadline: November 20th by 11:59 PM
NO LATE REGISTRATION
Registration Link:
The Science of Baking Camp
The Science of Baking Camp; Culinary Camp is an immersive, hands-on experience where students will explore the chemistry and creativity behind baking, culinary arts, and food science.
Over two days, participants will dive into the “why” behind baking and cooking success. They will learn how leavening agents work, experiment with yeast doughs, understand fermentation and gluten development, learn the techniques to make a great scone, prepare cheese, fresh yogurt, and mayonnaise, sauté meats, observe the Maillard reaction, and finally make tomato and pesto sauce.
This camp combines Food Science, Culinary Arts, and Nutrition exploration,
encouraging students to apply STEM concepts in the kitchen while developing teamwork, leadership, and culinary confidence.
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Students MUST BE AFFILIATED to register.
High School Students Only
More Info
Documents:
The Science of Baking Registration Guide
26-27 Georgia FCCLA Multiple Release Form
*** No Camp Medical Form for this event ***
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