Culinary Qualifiers
Culinary Qualifiers
January 20th and January 23rd
Location:
January 20th - The Georgia FFA-FCCLA Center
January 23rd - Camp John Hope
Registration Rates:
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Baking and Pastry STAR Event - $30
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Culinary Arts STAR Event - $30
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Knife Skills State Event - $20
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Chicken Fabrication State Event - $20
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Cake Decorating Technical Skills - $20
Registration Deadlines:
Registration Deadline: January 7th by 11:59 PM
No Late Registration for these events
Registration Link:
REGISTRATION LINKS COMING SOON - NOVEMBER 1st
Culinary Qualifiers Information
The Georgia FCCLA Culinary Qualifiers serve as the preliminary round of competition to identify top-performing students who will advance to the State Leadership Conference Culinary Events. Due to the exceptionally high number of culinary students and programs across the state, the Qualifiers process ensures that each competitor is evaluated equitably and that the most skilled participants represent their chapters at the state level.
To further promote accessibility and fairness, Georgia FCCLA offers two Qualifier locations—a North site at the Georgia FFA-FCCLA Center and a South site at Camp John Hope. This model was developed after observing significant variations in participation among regions, ensuring that all chapters have equal opportunity for advancement based on performance rather than geographic distribution.
Culinary Qualifiers Resources
Who do I contact if I have questions?
If you have any questions about Guidelines, Procedures, Rubrics, Recipes, etc. about Baking and Pastry or Culinary Arts STAR Events, contact Cynthia Lovett, Georgia FCCLA Culinary Consultant, at Lovett470@hotmail.com
